Portfolio

Our hospitality focused services, which include education, training and consultancy are designed to appeal to a wide cross section of clients.

Skill Development Courses
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Short term Culinary Courses

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Consultancy for running and green-field hospitality ventures

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Training, Recruitment and Skill Enhancement

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Mystery audits for the hospitality industry

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Homestay Training

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1

Skill Development Courses in collaboration with the Department of Tourism, Government of Karnataka

Training costs are borne by the Government of Karnataka. As part of the training, we assist the students in securing internships in leading hotels. Based on their internship performance, the employers may offer full time placements.

Food Production
Or
Culinary/Chef Training

18 weeks

Bakery
And
Confectionery

6 weeks

Food & Beverage Service / Restaurant Training

12 weeks

Front Office

18 weeks

Housekeeping

12 weeks
2

Short term Culinary Courses

Our five day to one month workshops are meant for a broad spectrum of aspiring chefs ranging from children to senior citizens who want to broaden their culinary horizons.

Bakery & Confectionary

Health Conscious Cuisine

Continental Cuisine

Regional Cuisine – Farm to Table

3

Consultancy for running and green-field hospitality ventures

We hand-hold local entrepreneurs who either already operate hospitality ventures, or who are planning to get into the business by offering real time consultancy services. Our services range from project reports, recruitment, manpower planning, menu engineering, food safety, sanitation and hygiene.

4

Training, Recruitment and Skill Enhancement

All employees require retraining and re-skilling from time to time, in order to keep up with the changing business needs. AVS offers in depth need based training modules developed specifically for each client. AVS also offers customised recruitment services, where new recruits are trained at our facility in Madikeri as per our clients needs before being onboarded.

5

Mystery audits for the Hospitality Industry

Mystery Audit services, especially for those non owner run properties, enabling the owners to monitor the quality of services being offered, as well as to check fraudulent practices by the employees. The Mystery Auditor would not be known to the staff and would make a booking / check in / use the property facilities / check out / pay the bill – and report all incidents of poor service and loop holes for fraud and illegal activities

6

Homestay Training

We assist homestay owners and their staff in relooking at their operational parameters and fine tuning where required. We develop training manuals, standard operating procedures and checklists to ensure that consistency in service delivery.

Elements of Food Service

Menu Planning

Housekeeping