Skill Development Courses in collaboration with the Department of Tourism, Government of Karnataka
Training costs are borne by the Government of Karnataka. As part of the training, we assist the students in securing internships in leading hotels. Based on their internship performance, the employers may offer full time placements.
Food & Beverage Service / Restaurant Training
Short term Culinary Courses
Our five day to one month workshops are meant for a broad spectrum of aspiring chefs ranging from children to senior citizens who want to broaden their culinary horizons.
Bakery & Confectionary
Health Conscious Cuisine
Regional Cuisine – Farm to Table
We assist homestay owners and their staff in relooking at their operational parameters and fine tuning where required. We develop training manuals, standard operating procedures and checklists to ensure that consistency in service delivery.
Elements of Food Service